Yamamasa KoyamaenVerified

YAMAMASA KOYAMAEN Ceremonial Matcha – 30 g Tins (Samidori • Yomo no Kaori • Ogurayama • Shikibu no Mukashi • Matsukaze) – Made in Japan

From the esteemed Uji–Kyoto house Yamamasa Koyamaen, these ceremonial-grade matcha selections deliver vivid green color, velvet-fine texture, and layered umami-sweetness with gentle bitterness—ideal for usucha and elegant daily bowls. • Format: 30 g stone-ground matcha tins (select your variant) • Origin: Uji, Kyoto, Japan—historic terroir for shaded teas • Best for: Usucha (thin tea), straight sipping, premium lattes ✨ Variant profiles • Samidori — First-flush tencha character: fresh, tender-leaf aroma; soft sweetness; smooth umami with a buttery, gentle finish and light, pleasant astringency. • Yomo no Kaori — Beautifully balanced and rounded; creamy mouthfeel; natural sweetness that builds gradually; refined and scarce. • Ogurayama (Best Seller) — Crafted for usucha & lattes: creamy, full-bodied texture; roasty/nutty nuance; low bitterness; subtly sweet, highly approachable. • Shikibu no Mukashi (Best Seller) — Luxurious creamy depth and long umami; elegant sweetness with a whisper of lightly roasted nut in the finish. • Matsukaze (Best Seller) — Lively green cup; silky, fine foam; classic umami with clean, light finish—versatile for daily ceremonial bowls.