Marukyu KoyamaenVerified
MARUKYU KOYAMAEN Wakatake Matcha – 100 g Pouch – Made in Japan
From the 300+ year Kyoto house Marukyu Koyamaen, Wakatake offers a ceremonial-grade cup with vivid green color, ultra-fine texture, and gentle, rounded sweetness—ideal for usucha and refined daily bowls. • Format: 100 g stone-ground matcha (zip pouch) • Origin: Uji, Kyoto, Japan—renowned terroir for shade-grown tea • Profile: Velvet-fine grind • Fresh, leafy aroma • Smooth sweetness • Clean, light finish • Best for: Usucha (thin tea), straight sipping, premium lattes ✨ Tasting notes (aroma • taste • color) • Aroma: Tender leaf, fresh-cut grass, soft herbal tones • Taste: Low bitterness, gentle umami-sweetness, balanced body • Color: Bright, lively green from carefully shaded young leaves 🧪 Ingredients • 100% Japanese stone-ground green tea (matcha) 🕒 How to prepare (usucha) • Sift 1–2 g matcha into a warm bowl • Add 60–80 ml water at 70–80 °C (158–176 °F) • Whisk briskly with a chasen until fine foam forms; enjoy immediately
About Marukyu Koyamaen
Marukyu Koyamaen is a highly prestigious tea grower and blender from Uji, Kyoto, with a history dating back to the Genroku era (1688–1704).
The company has won the National Tea Appraisal Competition countless times, establishing itself as the gold standard for Matcha and Gyokuro quality. Their teas are revered by tea ceremony masters and gourmet enthusiasts alike for their vibrant color, rich umami, and distinct aroma.
Additional Information
Country of origin:
jp
Type:
Matcha Tea
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