MARUKYU KOYAMAEN Aoarashi Matcha 100g– Aromatic Daily Usucha – Made in Japan

A classic Japanese matcha celebrated for its fresh leafy fragrance, silky natural sweetness, and light, pleasant astringency—finishing with a clean, lingering aftertaste and a vivid green cup. • Format: Stone-ground powdered green tea (matcha) • Profile: Fresh grassy–herbal nose • Smooth sweetness • Gentle astringency • Long, clean finish • Best for: Usucha (thin tea), daily sipping, light matcha lattes, tea-practice sessions ✨ Tasting notes (aroma • taste • color) • Aroma: Tender leaf, subtle herbs, fresh-cut grass • Taste: Natural sweetness with soft bitterness; round, balanced body • Color: Bright, lively green indicative of young-shade leaves 🧪 Ingredients • 100% Japanese stone-ground green tea (matcha)A classic Japanese matcha celebrated for its fresh leafy fragrance, silky natural sweetness, and light, pleasant astringency—finishing with a clean, lingering aftertaste and a vivid green cup. • Format: Stone-ground powdered green tea (matcha) • Profile: Fresh grassy–herbal nose • Smooth sweetness • Gentle astringency • Long, clean finish • Best for: Usucha (thin tea), daily sipping, light matcha lattes, tea-practice sessions ✨ Tasting notes (aroma • taste • color) • Aroma: Tender leaf, subtle herbs, fresh-cut grass • Taste: Natural sweetness with soft bitterness; round, balanced body • Color: Bright, lively green indicative of young-shade leaves 🧪 Ingredients • 100% Japanese stone-ground green tea (matcha)

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About Marukyu Koyamaen

Marukyu Koyamaen is a highly prestigious tea grower and blender from Uji, Kyoto, with a history dating back to the Genroku era (1688–1704).

The company has won the National Tea Appraisal Competition countless times, establishing itself as the gold standard for Matcha and Gyokuro quality. Their teas are revered by tea ceremony masters and gourmet enthusiasts alike for their vibrant color, rich umami, and distinct aroma.

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